Thinking of
Italy
never! anticipated
that one day she might
even like Brussels sprouts
cooking class 101
the art of Hollandaise sauce
strawberry with Grand Marnier
her handpicked mint
adds the spice
Sunday morning—
her special French Toast
on his favorite dish
roast potatoes with rosemary
thinking of Italy...
Chinese chard
mixed in the stir-fry
rice steams in the bowl
6-10 march 2008
